Our story...

House Kitchen was launched by chef Matthew in 2019 at The Cross Keys, Burbage - on the back of Matt's Kitchen pop-ups.  Here a fantastic reputation was built for quality food & great service; and this was followed in 2023 by establishing House Kitchen Catering; focusing fully on outside catering.

Matt has 30 years experience in the catering industry....working predominantly in French restaurants, along with prestigious brands such as Bistrot Pierre, Mercedes-Benz, Aston Villa FC & Coventry University; along with gaining valuable culinary experience oversees in Australia.

Lyndsey's background is in general restaurant management & wedding planning at boutique hotels 

The House Kitchen family is completed by our fantastic loyal team, without whom we couldn't do what we do...